Hotel F&B Magazine - Banquet & Catering

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Hotel Banquet & Catering The comprehensive information resource for industry professionals
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Special Reports Hotel Banquet & Catering Trends email newsletters Spring 2010: A celebrity chef's restaurant works with banquets and room service, Gorgeous surroundings enhance event décor, Deli-themed luncheon at Chicago Marriott raises attendees' energy, and Royal Caribbean adds a touch of class with inventive use of linen. Fall 2009: Hilton Minneapolis action stations, Teambuilding groups at Dolce Basking Ridge, Washington Duke's meetings' breakfast service solution, and Marriott Hartford's character meeting-servers. Spring 2009: Special events at Ritz-Carlton Cleveland, Hershey hotel breaks, Mandarin Oriental Miami's organic cocktails, and Beach parties at the Hotel del Coronado. Winter 2008: Banquet/catering chocolate bars, Tea service for meeting breaks, Wine and cheese for weddings, Haunted chocolate house fundraiser, and Renaissance Austin's new Glass Oaks ballroom. Summer 2008: Wowing groups with action stations, Refreshment breaks on the beach, Business-themed cocktails for groups, Wine tastings for small meeting groups (with video), and more. Fall 2007: Creative setup ideas from Crowne Plaza's Lou Nickopoulos, Hotel Contessa's "Meeting Tips & Trends" newsletter, Hershey meeting breaks, Rio Las Vegas pool event space, and Red Lion's distinctive banquet displays. Spring 2007: Omni Sensational Meetings, Hyatt Regency Grand Cypress Personal Preference banquet menu program, IFMA Silver Plate Award nominee Erika Danijel, Gaylord Texan's dual-purpose back bar/coffee cart solution, and Accor University Food and Beverage Seminar. Subscribe to Hotel Banquet & Catering Trends email special reports
Photo Galleries Chef Cunningham’s brunch platings and buffet presentations Royal Caribbean's banquet and restaurant platings Creative Banquet Platings from expert hotel chefs Garnier-Thiebaut Napery at Hershey Lodge Crowne Plaza Ottawa Buffet Design Hilton Suites Phoenix Banquet Food Presentation Gallery
Banquet & Catering Signature Menus (Registration Required)
Gaylord Opryland Rockwell Buffet Setup Map LXR Banquet Guide: Images & Menus Hyatt Personal Preference Banquet Menu Gaylord Opryland Banquets, Recruiting, Training & Wine Hyatt Denver Custom Banquet Menus Merritt Hospitality Theme Events Gallery: Beyond Banquets
Reader Picks Product Testimonials Hotelier experiences and vendor insights about the equipment, tableware, and menu items that you purchase and use on a daily basis
Banquet Chairs Banquet Holding Equipment Banquet Tables Buffetware & Catering Accessories Coffee, Tea & Bottled Water Desserts Dinnerware & China Fine Meats, Poultry & Seafood	Flatware Food Preparation Equipment & Tools Glassware Ovens, Ranges & Cooking Equipment Prepared Vegetables & Side Dishes Storage & Shelving Table Linens Warewashing
On The Front Line Selected Banquet & Catering posts from Hotel F&B Observer blog, written by hotel food and beverage professionals nationwide *Wanted: Catering Manager, Must Spell Reel Good* by Susan Sarfaty *You Gonna Eat That?* by Karl Prohaska *Banquet Events Require Teamwork* by Joe Dunbar Catering Nightmare by Mario Mitchell

Associations & Affiliations

International Foodservice Manufacturers Association

North American Association of Food Equipment Manufacturers