Kitchen Innovations showcases for cutting-edge foodservice equipment and supplies. The National Restaurant Association announced the Kitchen Innovations (KI) 2006 Award recipients for NRA Show 2006.

This industry-first initiative honors award winning back-of-the-house equipment. These new products were judged by an independent panel of experts to be among the most innovative foodservice equipment in the world.

A.J. Antunes & Co. T.A.P.-Total Assurance Package Two stage water filtration with smart-control self-cleaning and flushing.	Beverage Air®, a Division of Carrier Commercial Refrigeration, Inc. Miracool™ Series Cooler Refrigeration condenser and compressor integrated into an easily removable cartridge.
Cleveland Range Convotherm® Combi Oven Steamer Closed system with automatically controlled humidity for optimum cooking and crisping.	Cooper Atkins Corporation Coolit-Rite™- TTM41 ® Food temp/time monitor with 70 decibel signal below 41 degrees/expired time and data report.
Electrolux Professional North America air-o-speed™ high speed combi oven High speed large batch with microwave, convection, combi and steam, up to ten metal pans.	Electrolyzer Corp. ElectroCide System Three chamber electrolyzer produces non-toxic alkaline and acidic waters to sanitize/disinfect.
Fri-Jado The Multisserie Vertical carousel rotisserie for visual cooking & merchandising, with self cleaning system.	Green-Line Products Inc. Sur-Seal Lid System High speed touchless and leak-proof shrink film sealing for cold beverage cups.
H&K International Safe-T-Shroud Cold pan top-down refrigeration accessory maintains below 41 degrees for 24 hours.	Lincoln Foodservice Products, Inc. CCP 2040 IR Conveyor Toaster Parabolic design and air curtain containment create faster, and more uniform/efficient cooking.
MooBella LLC MooBella Ice Cream System Self-serve, in the space of a vending machine, hard ice cream varieties & mixins in 45 seconds.	Nu-Vu Foodservice Equipment Corp. Rhapsody ComboBake Proofing and no-turn baking in the same cavity with doors for front and back access.
Perfect Fry Company Ltd. PFA RapidFry™ Ventless, automated counter-top frying system utilizing robotics and advanced technological capabilities for: dual product cooking; compensation of time based on load size and oil temperature; agitation for food separation; robotic entry of "next load" during fry cycle.	RATIONAL USA RATIONAL Banqueting System SelfCooking Control continually adjusts dry heat and steam for optimal finishing.
Sani-Floor, LLC Sani-Floor Self Washing Floor Systems Automatic self-cleaning recessed floor system topped with non-skid dish-washable grates.	Structural Concepts Corporation Clean Sweep™ Automatic condenser coil cleaner that brushes dust from coil fins to reduce service/energy.
TEC Infra-Red Cooking Systems, a Division of Thermal Engineering Corporation TEC® Searmaster® II Infra-Red Charbroiler 100% sheet steel burner provides 95% temperature uniformity and 65% greater efficiency.