Hotel F&B EXTRAS: Banquet photos, catering photos, hotel restaurants, menus, decor

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Welcome to Hotel F&B’s Online Extras, where you can experience examples and photos of successful banquet and catering events, table décor, restaurant trends, menus, wine and cocktail programs, employee training materials, new products and vendors, and many other resources (registration required).

	January/February 2010 Washington Duke Inn Additional photos of Chef Cunningham’s brunch platings and buffet presentations.
	July/August 2009 Gaylord Opryland Rockwell Detailed map of the Gaylord Opryland Rockwell buffet setup.

	March/April 2009 Loews Lake Las Vegas SushiSkool Class materials, including recipes and preparation tips

	January/February 2009 Simplot UpSides Savory Side Dish Recipe Gallery featuring recipes by Chef Cat Cora Hershey Lodge showcase of linen colors and patterns Creative Banquet Platings from expert hotel chefs

	November/December 2008 Stein Eriksen Lodge Service Standards Service Secrets of the 5 Stars The Bernards Inn Gingerbread Break The gingerbread house recipe, courtesy of Chef Duane Hendershot of the Bernards Inn. Dolce Show Kitchen Images of Dolce's innovative new show kitchen, five-course Chef's Table dinner, and cocktail reception.

	September/October 2008 Holland America Line Image Gallery and "Hands Across The Sea" See the Holland America Line spectacular image gallery featuring small plate presentations, chocolate station setups, Master Chef's Dinner, and Turkish Bazaar Dessert Extravaganza. Chef's Brew Beer Dinners The Beer Chef's menus pairing beer & food.

	July/August 2008 Voice of the Employee:View video clips of Technomic's Voice of the Employee focus groups, featuring concerns, suggestions, and examples from frontline F&B employees. Memorable Hotel Galas Menus & Photos from some of the most spectacular and memorable events. Asian-Inspired Tea Service Hotel Kabuki tea presentationware, Summer Palace signature teas, and Mandarin Oriental Savories and Sweets menu.

	March/April 2008 Elements Lounge:View the Elements Lounge menu featuring signature drinks and small plates that provide a unique option for hotel guests and a stylish nightlife destination for local theatre-goers in Fort Worth, Texas.

	November/December 2007 Crowne Plaza Ottawa's Buffet Designs Catering expert Lou Nickopoulos shares creative setup ideas, including lighting effects and festive elements, his keys to success.

	September/October 2007 World Tea Expo Iced Tea Shake-Off Winning iced tea recipes from the 4th annual Iced Tea Shake-off

	July/August 2007 Chef Wertz's Culinary Beer Dinners Tips on beer pairings, recipes and the history of Chef Wertz himself. Poolside Panache F&B sales get boosted with upgraded guest-pleasing poolside lounging spaces. Signature Cocktails by Loews Menus featuring all 17 signature cocktails created by Loews' master mixologists.

	May/June 2007 Easy Steps to Better Coffee Andrew Hetzel offers tips for better coffee. Coffee is the New Wine Coffee and food pairings by Andrew Hetzel.

	March/April 2007 Drake Hotel's "Touch of Class" meeting breaks European and fruit themed meeting break menus. Harmonizing Water & Wine Water & Wine Harmonization Chart and Water Tasting Scoreboard. Wine Bars Taking Flight Premier wine list of Ristorante Panorama. Radisson's Radical Firelake Restaurant Five months of seasonal menus and promotions at Firelake

	January/February 2007 LXR Luxury Resorts & Hotels LXR banquet and catering images and excerpts from their banquet guide. Twilight Tea at the Fairmont Empress Scones recipe from the Fairmon Empress. Barry Sternlicht's Concept "1" Eco-friendly global hotels.

	November/December 2006 The Right Chair is Just Right Hospitality chair designs. Good Choice Kids' Menus Loews healthy children's menus and kiddie dining room. Journey from Grape to Glass Natalie MacLean's ten favorite wines to drink with turkey dinner. Kerry Dunnington's Souper Soup Sampler Wedding, Butternut Squash, & Eggplant and Black Lentil Soup recipes. Cheese Courses Becoming Popular The Amercian Club's artisan cheese list, cheese flights, and wine & cheese pairings from the Winery Bar. Local Flavor in Sarasota Restaurant photos and local farm tasting menus from Chef Morineau. Attitudes Promotional materials including menus, banners and more.

	September/October 2006 Walt Disney World Swan and Dolphin Photos of newly designed restaurants. Hyatt's New Banquet Program The full Personal Preference menu. Harrah's Sharing the Wealth Photos of sharing kitchens, saving labor and money. Chef Pyle's Culinary Creations Splenda no calorie sweetener recipes with photos Small Utensil Designs Photos of the newest mini-utensils

	July/August 2006 La Dolce Difference Beautiful photos of Dolce's buffets, banquest, meetings and break set-ups. Red Hot Red Lion Red Lion's new Signature menu for breakfast, lunch, and dinner. NRA Show 2006 New products and Kitchen Innovation Award Winners. Healthy Hotel Cuisine Canyon Ranch SpaClub's Apple Strudel recipe. Amuses Examples of creative china and flatware used for serving Amuses. Kerry Dunnington Goes to the Spa Protein-packed smoothie recipes.

	May/June 2006 Spa Cuisine Kerry Dunnington's vegetarian recipe John DiJulius Lasting Impressions More ways to leave a good-and lasting-impression. Gaylord Opryland Customized corporate event menu and catering presentation, STAR employee training manual, employee recruitment plan, award-winning wine list, and health-fusion break menu Bottled Water Acqua and Monkbar Hotel's water menus and tasting notes. Hyatt Denver Custom banquet menus by Chef Cheryl Scantlebury. Chocolate...Not Just A Bar A collection of chocolate summery and savory recipes. John Q. Hammons and Inventory Management Compliance reports and specification lists. Design Trends Trend-setting tableware designs

	January/February 2006 John DiJulius Customer Service Sample service aptitude test and video clip. Merritt Hospitality Samples of Beyond Banquets menus and photos Omni Hotel Going Home Omni's Vibrant Flavors of the U.S.A. recipes and photos Spicing Up Relationships Samples of Love Chef recipes

	November/December 2005 Hilton's Eat Right Healthy Eating Intiative Appetizer Trends Potpourri Michael Aram Buffetware Collection Le Bar Recipes

	September/October 2005 Ritz Banquet Room Design

	July/August 2005 Marriott Marquis Interstate Garnishes

Associations & Affiliations

North American Association of Food Equipment Manufacturers

International Foodservice Manufacturers Association