WORKHORSE COMBIS
Videos to help you choose the right system.
Several manufacturers have created informative videos to acquaint you
with advances in combi technology. Below is a video resource guide for combi cooking
and its sister quick-chill technology.
This video features initially skeptical Chef Josef
Zimmermann of the Milwaukee Athletic Club discussing
his conversion to a blast chiller-combi oven
system for banqueting.
View salmon and sides cooked and plated for banquet
service, subsequently rethermalized on event
day in just eight minutes. The company offers opportunities
to demo this system at TeamCooking Live
seminars throughout the U.S. and Canada in 2010.
The air-o-steam combi oven offers three precise
modes—steam, convection, and combi—for maximum
cooking flexibility. This video shows the system
details and how to demo it live at the company’s
culinary event center in Ft. Lauderdale, Florida.
Many details are illustrated on a Bluetooth-enabled
combi oven with barcode scanner—a winner
of the National Restaurant Association’s 2009 Kitchen
Innovations™ award.
