Design Matters: Polishing the Pearl at the Sam Houston Hotel

H3D Hospitality Design, under the leadership of principal Candice Schiller, has completed an extensive rebrand, redesign, and re-launch of the restaurant and bar space...

Benchmark’s Top Ten Meeting Trends for 2017

When I attended the Benchmark Resorts & Hotels F&B Conference last year at their Eaglewood Resort & Spa near Chicago (where, coincidentally, I worked...

Brandy-Themed Lobby Bar is Neatly Focused

Brandy, you're a fine drink. What a good vibe you would be. Did I just type that out loud? With apologies to Looking Glass... Kimpton Marlowe...

Plate Runner: Film Industry-Inspired Bar & Restaurant Rolls at Hotel Palomar L. A.

Double Take, a new West Los Angeles dining venue inspired by a Hollywood backlot, opens its doors on February 23. Helmed by Executive Chef...

Pullman Miami Airport Hotel Reinvigorates F&B With Sophistication

Pullman Miami Airport, the first hotel of the upscale brand to enter the North American market, has refreshed its guest experience with the completion of...

From the Board: Eating Between the Lines

Hotel lobbies and public spaces have been evolving. What started as a space to show the grandeur of the hotel has morphed into a...

Shell Shock: The Stunning Stuffing of a $25,000 Taco

Let's just say it's not for coupon-clipping budget travelers. The world’s most expensive taco is available at the new Grand Velas Los Cabos in Cabo San...

Trends: A Savory Side Hustle in Charleston Marriott Lobbies

Dubbed “The Great Room” over 10 years ago, the lobby concept at many Marriotts, as the name implies, resembles a formal living room. Of...