Flatbed Toppings

The “Q” in the name of American Q restaurant at B Resort & Spa in the Downtown Disney area of Disney World refers to...

Fizz Is What It Is

Orange County’s Hotel Irvine brands itself as a lifestyle hotel, and few things are more about lifestyle than Sunday brunch. The brunch setting for...

Craft “Ex-beer-iences”

As if any more proof was needed that craft beer is a hot, on-trend marketing opportunity for hotels, properties in brew-centric cities Denver and...

Menu Trends: Variety vs. Quality and Consistency

An upcoming feature in Hotel F&B will delve into Holiday Inn's new F&B direction and its C.A.S.H. training program. While talking with Eric Lent,...

Goo Vibrations

The Coeur d’Alene Resort is famous for many things—its scenic setting on Lake Coeur d’Alene, its golf course’s floating green, its luxurious Inland Northwest...

Liquid Courage

Beer, wine, and spirits business is stronger in the hotel segment than in the broader on-premise market, according to research by Technomic, which presented...

Raleigh Rally

In 1983, one of the all-time underdog sports stories unfolded at the men’s NCAA basketball championship game in Albuquerque, New Mexico. The North Carolina...

Trulio to Form

“One of the things we like to do with Kimpton is stay true to the concepts,” says Executive Chef Walter Pisano of Hotel Vintage...