Beverage Promotions: Kimpton’s Room Rate + $1 Cocktails

At any Kimpton in the Mid-Atlantic region through February 28, for just a dollar more than the hotel's best available rate, a guest receives two cocktails...

Night of the Living Salads! Hilton Chicago/Oak Brook’s ‘Multi-Sensory Twist’

An innovative selection of winter offerings has been introduced at the acclaimed farm-to-table restaurant called B located at the Hilton Chicago/Oak Brook Hills Resort...

Insights From the Year: Is Outdoor the New Lobby Scene?

The outdoor F&B space of The Firefly at the Marble City Kitchen at the Hilton Knoxville plays to the idea that has driven lobby...

Insights from the Year: Pros and Cons of Third-Party F&B

Restaurants add value to hotel properties, but how they operate and fit presents many questions for hoteliers. What kind of ownership and management arrangement...

Window of Opportunity

“A lot of people don’t even know it’s part of the JW, but everyone knows the Burger Bar on Congress because of its prominent...

Hotel Palomar – Beverly Hills Pushes Reset

Hotel Palomar Los Angeles – Beverly Hills embarks on an $11 million property-wide renovation this winter. The design-driven hotel's revamp is slated to debut in...

Chefs Predict “What’s Hot” for Menu Trends in 2017

Each year, the National Restaurant Association surveys nearly 1,300 professional chefs, members of the American Culinary Federation (ACF), to explore food and beverage trends...

Trends: Days of Oil Lang Syne

B&B Ristorante at the Venetian will host what it declares a first for Las Vegas: a multi-course feast centered around the first pressing of...