Soup? There It Is! With Recipes and Photo Gallery

Please pardon the corny pun in my headline above, but, hey, Omni Hotels & Resorts is making the most of its *ahem* liquid assets. Doh! There...

Boutique Plymouth Hotel Opens With Sushi and All-Day Lobby F&B

Blue Ribbon Sushi Bar & Grill from Chefs Bruce and Eric Bromberg began pre-grand opening operations at the Plymouth Hotel on January 18, 2017. Think...

Bigger Production, Same Footprint

Rapid, high-volume growth in an F&B operation is a sure sign of success and a boon to the bottom line. But that success can...

To Each His Own: A New Day for Venue P&Ls

In the spring of 2016, the F&B machinery at Paséa Hotel & Spa, the Pacific Hospitality Group’s newest property, swung into operation. Its Huntington...

Philadelphia Freedom From F&B Complacency

When Taste restaurant opened six years ago at the Sheraton Philadelphia Society Hill, it replaced an already successful bar/restaurant combo (the 45-seat Wooden Nickel...

Forward-Facing Open Kitchen Excites Guests

At Osteria Pronto in the JW Marriott Austin in Texas, every guest—even when lingering in the lobby—snags a front-row seat to the back-of-house process, thanks...

Catalina Kitchen Reopens at Terranea Resort

Terranea Resort, an oceanfront Los Angeles property and a Destination Hotel, has reopened of Catalina Kitchen. The new restaurant features redesigned interior and exteriors and food...

Hotel F&B TV: Learn How to Make an Old Fashioned… with a Twist

Our January/February issue features FelCor's highly successful Taste restaurant and bar at the Sheraton Philadelphia Society Hill. When we visited the hotel, we also...