Design Matters: Polishing the Pearl at the Sam Houston Hotel

H3D Hospitality Design, under the leadership of principal Candice Schiller, has completed an extensive rebrand, redesign, and re-launch of the restaurant and bar space...

Plate Runner: Film Industry-Inspired Bar & Restaurant Rolls at Hotel Palomar L. A.

Double Take, a new West Los Angeles dining venue inspired by a Hollywood backlot, opens its doors on February 23. Helmed by Executive Chef...

Pullman Miami Airport Hotel Reinvigorates F&B With Sophistication

Pullman Miami Airport, the first hotel of the upscale brand to enter the North American market, has refreshed its guest experience with the completion of...

Shell Shock: The Stunning Stuffing of a $25,000 Taco

Let's just say it's not for coupon-clipping budget travelers. The world’s most expensive taco is available at the new Grand Velas Los Cabos in Cabo San...

The Restless Revenue Uptick of Jun’s Sushi

It’s a quandary that sometimes keeps hotel F&B directors up at night: What is the weak link that’s holding back growth? First thoughts often...

Attracting Local Traffic and F&B Revenues to an Unusual Lobby

Since opening in December of 2015, the Hotel Indigo Lower East Side (LES) has striven to become an integral part of its downtown Manhattan...

Spanish-Themed, Lobby-Located F&B Gives AC Hotels Unique Draw

When Marriott International acquired Spain-based AC Hotels in 2011, they inherited a lifestyle brand already established across Europe but not on this side of...

Seabourn Cruise Ship Launches Tihany-Designed ‘Alternative Dining Venue’

Designed and decorated by renowned hospitality designer Adam D. Tihany, the airy, intimate "alternative dining venue" Sushi is located just off the Atrium on Deck...