Marcus Hotels & Resorts Pumps the Breaks

Last fall, Milwaukee-based Marcus Hotels & Resorts challenged all 17 of its hotels to invent inspiring meeting breaks during a nine-week internal contest. “We...

A Glimpse Into the Future of Full-Service Lobby F&B

Lobby F&B has been evolving for the past decade in hotels, but that evolution moves in divergent directions depending on the tier of property....

Spanish-Themed, Lobby-Located F&B Gives AC Hotels Unique Draw

When Marriott International acquired Spain-based AC Hotels in 2011, they inherited a lifestyle brand already established across Europe but not on this side of...

Seabourn Cruise Ship Launches Tihany-Designed ‘Alternative Dining Venue’

Designed and decorated by renowned hospitality designer Adam D. Tihany, the airy, intimate "alternative dining venue" Sushi is located just off the Atrium on Deck...

Gallery: Le Méridien Chicago-Oakbrook Center Break Menus

Le Méridien Chicago–Oakbrook Center, a Wishermann Partner’s property, is ambitious with its locally-inspired themed break menus. The hotel is nixing the typical bagels and coffee and...

Spring Drink Inspiration: Strawberry Margarita Shot Glasses

When plotting your upcoming spring cocktail concepts, cast a glance south where it's already in full swing. Travelers soaking up the warm winter sun poolside...

Cocktail Experience Fail: The Notwow Mule

The hotel shall remain nameless and apparently shameless. I had dinner last night at the hotel where I'm staying and saw a Moscow Mule on...

Soup? There It Is! With Recipes and Photo Gallery

Please pardon the corny pun in my headline above, but, hey, Omni Hotels & Resorts is making the most of its *ahem* liquid assets. Doh! There...