Summer Recipe: Watermelon Gazpacho

There's still a few weeks left of summer, and one way to give guests a final taste of the season is through this refreshing...

Best Behavior

They say the best things in life are free, and that has certainly been the case at Four Points by Sheraton, as it has...

Beverage Trends: JW Marriott’s Cocktails With a Purpose

The JW Marriott Chicago’s lobby lounge features a new menu of cocktails using liquors infused with herbs regularly recommended by health experts for their...

Blending In

At the Meritage Resort and Spa in Napa, California, an essential element was missing from F&B operations: Guests expected their luxe hotel experience to...

Boutique Plymouth Hotel Opens With Sushi and All-Day Lobby F&B

Blue Ribbon Sushi Bar & Grill from Chefs Bruce and Eric Bromberg began pre-grand opening operations at the Plymouth Hotel on January 18, 2017. Think...

Pullman Miami Airport Hotel Reinvigorates F&B With Sophistication

Pullman Miami Airport, the first hotel of the upscale brand to enter the North American market, has refreshed its guest experience with the completion of...

Site Visit Surprise: “Floating” F&B

We often hear about "wowing" customers and clients through F&B, and at the root of those "wows" is extra effort and creativity to separate...

Hotel Outlets: Lobby Retail Done Right

You may have read in our January/February issue about how Hampton Inn is having success with its TREATS lobby retail outlets; in lieu of...