From the Board: Eating Between the Lines

Hotel lobbies and public spaces have been evolving. What started as a space to show the grandeur of the hotel has morphed into a...

Trends: A Savory Side Hustle in Charleston Marriott Lobbies

Dubbed “The Great Room” over 10 years ago, the lobby concept at many Marriotts, as the name implies, resembles a formal living room. Of...

The Restless Revenue Uptick of Jun’s Sushi

It’s a quandary that sometimes keeps hotel F&B directors up at night: What is the weak link that’s holding back growth? First thoughts often...

Attracting Local Traffic and F&B Revenues to an Unusual Lobby

Since opening in December of 2015, the Hotel Indigo Lower East Side (LES) has striven to become an integral part of its downtown Manhattan...

A Glimpse Into the Future of Full-Service Lobby F&B

Lobby F&B has been evolving for the past decade in hotels, but that evolution moves in divergent directions depending on the tier of property....

Spanish-Themed, Lobby-Located F&B Gives AC Hotels Unique Draw

When Marriott International acquired Spain-based AC Hotels in 2011, they inherited a lifestyle brand already established across Europe but not on this side of...

World’s Largest Marriott Launches Central Pantry

In response to consumer demand for gourmet food on the go, the world’s largest Marriott, Orlando World Center Marriott, today announced the launch of the Central Pantry, a...

Boutique Plymouth Hotel Opens With Sushi and All-Day Lobby F&B

Blue Ribbon Sushi Bar & Grill from Chefs Bruce and Eric Bromberg began pre-grand opening operations at the Plymouth Hotel on January 18, 2017. Think...