F&B Venues: Flexible Lobby Spaces

Hyatt Regency Chicago this summer launched a new F&B outlet, the Living Room, serving as a quick breakfast stop from 7 a.m. to 2...

Fire and Rain

Social space sometimes needs a breath of fresh air. And a sip of whiskey doesn’t hurt. The outdoor F&B space of The Firefly at the...

Service Secrets of the Five Stars

By John Paul Boukis and Tad Wilkes Dan Flick knows about F&B service standards. As GM at Stein Eriksen Lodge in Park City, Utah, he...

Revenue Rising

Didier Lailheugue has tried it all. As Executive Chef at the InterContinental Buckhead Atlanta, he first used housemade pastries, until reduction of labor costs...

Venue Trends: Hotel F&B Keeps Trending UP

You can't throw a rock without hitting a hotel rooftop restaurant or bar these days. The real question is why has it taken this...

Menus & Venues: Family-Friendly Pop-Ups

Mid-tier hotel concepts already know that the path to adult travelers' dollars is through kid appeal. But why not try the same approach at...

Token it to the Streets

The age of advising children not to take wooden nickels is over. Primarily known as a Canadian company, JHM Hotels opened its first stateside hotel...

Jekyll Can’t Hide

When it opened in 2010, no one would have guessed that a 14-seat bar backed by a food prep area the size of a...