Bigger Production, Same Footprint

Rapid, high-volume growth in an F&B operation is a sure sign of success and a boon to the bottom line. But that success can...

Secrets of Poolside Kitchen Success

Back Bay Bar & Grill is the outdoor destination point for guests at the 400-room Wyndham Grand Orlando Resort Bonnet Creek, Orlando. Centrally located...

Beverage Trends: JW Marriott’s Cocktails With a Purpose

The JW Marriott Chicago’s lobby lounge features a new menu of cocktails using liquors infused with herbs regularly recommended by health experts for their...

Cost Is Boss: Increase Food Profit Instead of Sales

What’s like doubling sales, only better? What if, instead of trying to increase sales, the focus instead shifted to significantly increasing profits? Consider that...

Hotel Phillips Adds Artisanal Coffee Bar

Many hotel guests (I'm raising my hand, too) wake up and take a stroll to find the nearest local coffee shop for a hearty,...

Holiday Promotions: ‘Tis the Tea-son

Hotel deLuxe already presents custom-blended teas, hand-crafted delicacies, and tea-infused cocktails at its Afternoon Tea. The concept will receive a yuletide twist with holiday...

Hop Takes

Three years ago, Executive Chef Bobby Moore of the Willows Lodge in Woodinville, Washington, was turning down catering business due to a high demand...

Design Inspirations: Lobby Spaces

Hotel Terra Jackson Hole recently unveiled a completely transformed lobby, increasing the public space by 50 percent and creating an expanded gathering place for...