Regional Roots: Beach Shack at Jumby Bay, Antigua (+ Photo Gallery)

Localized F&B is proven to boost the bottom line at many hotels, and when there's an experiential factor surrounding it, the potential for profit...

Summer Recipe: Watermelon Gazpacho

There's still a few weeks left of summer, and one way to give guests a final taste of the season is through this refreshing...

Regionally Inspired Recipe: Crab Avocado Napoleon

The Georgia coast is well-known as one of the most abundant sources of crab in the U.S.--particularly stone and blue crab--and that bounty provides...

Food Safety: Feed Guests, Not Pests

Outdoor F&B service is always a hit when the weather is right. You regularly have the PCO inhouse to inspect your operations and to...

Deep-End Dining

Hotels blessed with a warm-weather location can sometimes take their outdoor pools for granted. After all, many guests flock there regardless of the F&B...

New Manitowoc Foodservice CEO to Lead Separation from Manitowoc

The Manitowoc Company, Inc. (NYSE: MTW) announced the appointment of Hubertus M. Muehlhaeuser as chief executive officer of Manitowoc Foodservice, Inc. Mr. Muehlhaeuser will...

Venue Trends: Pop-Up Restaurants

Pop-up restaurants are frequent in the freestanding world, combining talented chefs and unique menus in a storefront location or other uncommon space for a...

Menu Trends: Starting a Local Foods Program

It’s certainly not a fad or a food trend; it’s more of a lifestyle choice. The American dining public’s growing appetite for foods of...