Extra Helping: Breakfast Deviled Eggs

The Hotel Monaco Baltimore has found a way to wake group interest in breakfast packages by re-imagining the offering to resemble something more like...

Brunch Ideas: Fresh-Air Frolik-ing

The merger of rooftop space and brunch is a no-brainer, where an option. One such place is at Frolik Kitchen + Cocktails at Motif...

Revenue Rising

Didier Lailheugue has tried it all. As Executive Chef at the InterContinental Buckhead Atlanta, he first used housemade pastries, until reduction of labor costs...

Fizz Is What It Is

Orange County’s Hotel Irvine brands itself as a lifestyle hotel, and few things are more about lifestyle than Sunday brunch. The brunch setting for...

Rollin’ Oats

Element, the extended-stay Starwood brand launched in 2008, boasts LEED-certified buildings and a clientele that thrives on a healthy, on-the-go lifestyle. Accordingly, its complimentary...

The Pastry Profit Push

At the Hilton Chicago/Oak Brook Hills Resort & Conference Center, Executive Chef Sean Patrick Curry's thinking about pastry and desserts runs counter too much...

Stake and Eggs

Breakfast may boast the highest capture rate of internal guests, but the meal period has often been strictly safety first. Not so at Destination...

Recipe: Terranea Resort’s Paella

At Terranea Resort near Los Angeles, the new brunch menu is outselling the previous one. The average check is up, as are guest scores...