Trends: Marriott Launches ‘Live Beta’ Hotel

Marriott Hotels has opened its M Beta at Charlotte Marriott City Center, an "innovation lab" that the company says functions as the world’s first...

Going Global for Groups

As more North American hotels embrace international cuisines such as Indian and traditional Chinese to open new avenues for group business, some may wonder...

Places and Spaces: The Mouth of Your Roof

I'm almost hoarse from talking about hotel rooftop after hotel rooftop, but if you have the right setup—which is much easier with a new...

Meetings Spaces: Let the Sun Shine In

Hyatt Times Square New York has debuted its newly designed Salon Terrace. Open year-round and overlooking West 45th Street, unlike many meeting spaces, the...

Practical Banquet Furnishings » Lasting Impressions

When you run a small, 32-room boutique property like the Hotel Walloon in Michigan, your event furniture has to last. That’s why GM Marc...

Banquet Cooking Solutions » Dynamic Performance

Rainer Zinngrebe, VP for Culinary at Ritz Carlton Hotels, has used RATIONAL® ovens for most of his professional career in hotels around the world....

Spotlight: Banquet Tables & Chairs – September/October 2016

Create a linenless, contemporary atmosphere with the sophisticated design of SOUTHERN ALUMINUM’S XCube Table™. The combination of beautiful laminate table tops and interchangeable folding...

A Break for the Better

Some of Executive Chef Manfred Lassahn’s inspiration for healthier breakfast options at the Watertable restaurant at the Hyatt Regency Huntington Beach Resort & Spa...