Gallery: Le Méridien Chicago-Oakbrook Center Break Menus

Le Méridien Chicago–Oakbrook Center, a Wishermann Partner’s property, is ambitious with its locally-inspired themed break menus. The hotel is nixing the typical bagels and coffee and...

Promotional Events: Ritz-Carlton, Half Moon Bay’s Sea Urchin Celebration

Sea Urchin, or uni, a delicacy of the sea harvested off of the shores of Half Moon Bay and other California locales, has turned...

Five Keys to Better Banquet Food and Service

Sure, cooked-to-order service for banquets is a profitable upsell from buffets and can pull groups that buffets would not. But the reality is that...

Warming Lodge: F&B Ski Country on a New York Rooftop

A year ago, in our January/February 2016 issue, we looked at  FelCor Lodging Trust using its rooftop venue at The Knickerbocker Hotel in New York City as...

Pastry Display Snapshots: Omni Los Angeles at California Plaza

Ed Moreno, director of F&B at the Omni Los Angeles at California Plaza shared this snapshot with us of one of the hotel's creative...

Coffee Success and Satisfaction

Guests want a quick, fresh, customized cup of coffee. Optimize profit and guest satisfaction with these six tips to set up your coffee bar for success. Tip...

Happy Holidays: Go Rogue

"Help me F&B director; you're my only hope..." On Christmas Day, here's a quick glance back at the interstellar sensation the Sheraton Seattle Hotel created last...

Break Menus a Core Part of “Meet Well” at Two Marriott Hotels

San Francisco Marriott Marquis and San Jose Marriott have launched Meet Well to optimize meetings and help attendees keep wellness goals on track while...