Holiday Promotions: Candy Cravings

Chicago's Hotel Palomar boutique property has lined up a festive partnership with Dylan’s Candy Bar for the fall and holiday season, offering four interesting...

From the Board: The Future of Room Service

As consumers’ dining habits have changed throughout the years, so too has the approach to room service. Today, creative minds are developing alternatives that...

Cost Is Boss: Increase Food Profit Instead of Sales

What’s like doubling sales, only better? What if, instead of trying to increase sales, the focus instead shifted to significantly increasing profits? Consider that...

Bake Sale

Though the current incarnation of the Driskill Hotel in Austin only officially opened its doors 14 years ago, its history and roots in the...

Extended Stimuli

My picture of a manager's reception is tepid, with chafing dishes, says Marriott International Director of Culinary Sustainability Kathleen Wellington. "In extended stay,...

Communication Breakdown

It’s no secret that executive chefs face enormous daily stress. Maintaining food costs, managing staff, and the pressure to create and deliver meaningful menus...

Holiday Promotions: ‘Tis the Tea-son

Hotel deLuxe already presents custom-blended teas, hand-crafted delicacies, and tea-infused cocktails at its Afternoon Tea. The concept will receive a yuletide twist with holiday...

High-Octane Hospitality

When Eric Jellson considered ways to convey a resonant sense of Miami living to meeting guests at Kimpton’s EPIC hotel, he was sipping a...