Cost Is Boss: Increase Food Profit Instead of Sales

What’s like doubling sales, only better? What if, instead of trying to increase sales, the focus instead shifted to significantly increasing profits? Consider that...

Holiday Promotions: ‘Tis the Tea-son

Hotel deLuxe already presents custom-blended teas, hand-crafted delicacies, and tea-infused cocktails at its Afternoon Tea. The concept will receive a yuletide twist with holiday...

Bake Sale

Though the current incarnation of the Driskill Hotel in Austin only officially opened its doors 14 years ago, its history and roots in the...

Three Family-Friendly F&B Success Stories

Family business is good for a very obvious reason: more mouths to feed. From using F&B as a hook to entice them to book...

Holiday Promotions: Candy Cravings

Chicago's Hotel Palomar boutique property has lined up a festive partnership with Dylan’s Candy Bar for the fall and holiday season, offering four interesting...

Revenue Rising

Didier Lailheugue has tried it all. As Executive Chef at the InterContinental Buckhead Atlanta, he first used housemade pastries, until reduction of labor costs...

Beverage Trends: Spilling Over to the Spa

If you're enjoying lucrative partnerships with local breweries for your beer selection, promotions, events, and guest packages, keep in mind that their palates are...

Token it to the Streets

The age of advising children not to take wooden nickels is over. Primarily known as a Canadian company, JHM Hotels opened its first stateside hotel...