Sports Bar Social Media Best Practices

The Hyatt Regency Jacksonville (Florida) Riverfront features two lobby bars in the hotel, Jaxx Sports Bar and Currents Lounge, each serving a different clientele. “The...

Attracting Local Traffic and F&B Revenues to an Unusual Lobby

Since opening in December of 2015, the Hotel Indigo Lower East Side (LES) has striven to become an integral part of its downtown Manhattan...

A Glimpse Into the Future of Full-Service Lobby F&B

Lobby F&B has been evolving for the past decade in hotels, but that evolution moves in divergent directions depending on the tier of property....

Cocktail Experience Fail: The Notwow Mule

The hotel shall remain nameless and apparently shameless. I had dinner last night at the hotel where I'm staying and saw a Moscow Mule on...

Soup? There It Is! With Recipes and Photo Gallery

Please pardon the corny pun in my headline above, but, hey, Omni Hotels & Resorts is making the most of its *ahem* liquid assets. Doh! There...

World’s Largest Marriott Launches Central Pantry

In response to consumer demand for gourmet food on the go, the world’s largest Marriott, Orlando World Center Marriott, today announced the launch of the Central Pantry, a...

Five Keys to Better Banquet Food and Service

Sure, cooked-to-order service for banquets is a profitable upsell from buffets and can pull groups that buffets would not. But the reality is that...

Philadelphia Freedom From F&B Complacency

When Taste restaurant opened six years ago at the Sheraton Philadelphia Society Hill, it replaced an already successful bar/restaurant combo (the 45-seat Wooden Nickel...