Specialty Beverage Solutions » Automatic Satisfaction

When Mario Grisanti, F&B director at the DoubleTree Hotel Memphis, began revamping his property’s concierge lounge, he asked vendors if they knew of...

Oil Management Systems » Sage Wisdom

Dumping used oil into a can on the loading dock out back is as anachronistic a concept now as Willie Nelson’s tour bus...

Fresh Fruit Purees» On Trend and On Tap

Executive Chef Jason Giles of Portola Hotel & Spa in Monterrey, California, uses Perfect Purée of Napa Valley’s fresh fruit bases and innovative...

Spotlight: Banquet Tables and Chairs – September/October 2015

  MTS SEATING’S new Continuity Collection 455 Series HDPE molded folding tables are built of 100% virgin high density polyethylene. Durable, lightweight, and non-warping, they...

Craft “Ex-beer-iences”

As if any more proof was needed that craft beer is a hot, on-trend marketing opportunity for hotels, properties in brew-centric cities Denver and...

Fine-Dining Trends: La Chine

While many of today's hotel restaurants rely heavily on ultra-casual, cross-cuisine menus, and perhaps a wide-umbrella concept to tie it all together, the Waldorf...

Prime Punch

National Punch Day is Sunday (9/20) so here's a tasty seasonal recipe from Rosewood Hotel Georgia in Vancouver, B.C. Punch is perfect for high-volume...

Regional Roots: Beach Shack at Jumby Bay, Antigua (+ Photo Gallery)

Localized F&B is proven to boost the bottom line at many hotels, and when there's an experiential factor surrounding it, the potential for profit...