License to Mill

Will F&B be the magnet for a new hotel in Brooklyn? When managing directors Evan Altman and James Stuart imagined the Williamsburg Hotel, opening...

Picked And Poured

Onsite gardens are almost as common at hotels and resorts today as spas and free wi-fi. But Lucy’s Garden, the culinary and bar garden...

Fizz Is What It Is

Orange County’s Hotel Irvine brands itself as a lifestyle hotel, and few things are more about lifestyle than Sunday brunch. The brunch setting for...

Southern Comfort

Having hosted heads of state, sports legends, movie stars, and performing artists, the Hermitage Hotel is a Nashville landmark, a member of Historic Hotels...

Venue Trends: Hotel F&B Keeps Trending UP

You can't throw a rock without hitting a hotel rooftop restaurant or bar these days. The real question is why has it taken this...

Extra Helping Recipe: Grilled Artichokes with Tomato Mayonnaise

Alisal Guest Ranch & Resort in California's Santa Ynez Valley is known for maintaining the traditions of Santa Maria barbecue, a style of grilling...

Santa Maria Magic

Five years ago, a television production company approached the Alisal Guest Ranch & Resort in California's Santa Ynez Valley in hopes of hosting a...

Beverage Trends: In-Room DIY Cocktail Kits

The hotel industry is so dynamic, from small boutiques to mammoth convention hotels. The demographics and appurtenant F&B offerings are just as varied. It's...