To Each His Own: A New Day for Venue P&Ls

In the spring of 2016, the F&B machinery at Paséa Hotel & Spa, the Pacific Hospitality Group’s newest property, swung into operation. Its Huntington...

Coffee Success and Satisfaction

Guests want a quick, fresh, customized cup of coffee. Optimize profit and guest satisfaction with these six tips to set up your coffee bar for success. Tip...

Chefs Predict “What’s Hot” for Menu Trends in 2017

Each year, the National Restaurant Association surveys nearly 1,300 professional chefs, members of the American Culinary Federation (ACF), to explore food and beverage trends...

Cost Is Boss: Increase Food Profit Instead of Sales

What’s like doubling sales, only better? What if, instead of trying to increase sales, the focus instead shifted to significantly increasing profits? Consider that...

Hotel Phillips Adds Artisanal Coffee Bar

Many hotel guests (I'm raising my hand, too) wake up and take a stroll to find the nearest local coffee shop for a hearty,...

Larb, Have Mercy! Annual Pork Crawl Tours Los Angeles

A handful of F&B editors converged upon Los Angeles last week for the National Pork Board's annual Pork Crawl, this time focusing on regional...

Don’t Wait for Traffic; Blitz Your F&B Guests

You could idly sit back and hope to intercept the pigskin of profit, or you could proactively sprint to the backfield and sack some...

Holiday Promotions: ‘Tis the Tea-son

Hotel deLuxe already presents custom-blended teas, hand-crafted delicacies, and tea-infused cocktails at its Afternoon Tea. The concept will receive a yuletide twist with holiday...