Summer Cocktails: Lemon’s Lib

Lemonade is growing in popularity in cocktails; here are a few that use infused liquors, fresh citrus, or Instagram-worthy lemon garnishes. The Tall Blonde: Hotel...

Fizz Is What It Is

Orange County’s Hotel Irvine brands itself as a lifestyle hotel, and few things are more about lifestyle than Sunday brunch. The brunch setting for...

Picked And Poured

Onsite gardens are almost as common at hotels and resorts today as spas and free wi-fi. But Lucy’s Garden, the culinary and bar garden...

Shrub ‘n’ Mary Mornings

The palate can recognize true passion. For hotels, it’s just a matter of getting that passion to the table. At VERGE restaurant at the...

Beverage Trends: King David’s Wine Bar List Exclusively from Israel

Israeli luxury hotel the King David has opened the Wine Bar, an addition to the hotel lobby's Oriental Bar, showcasing a wine list comprised...

Hail, Meazar!

One of the most popular cocktails in Canada is the Bloody Caesar. To the uninitiated, it’s the same as a Bloody Mary but with...

Beverage Trends: In-Room DIY Cocktail Kits

The hotel industry is so dynamic, from small boutiques to mammoth convention hotels. The demographics and appurtenant F&B offerings are just as varied. It's...

F&B Venues: Flexible Lobby Spaces

Hyatt Regency Chicago this summer launched a new F&B outlet, the Living Room, serving as a quick breakfast stop from 7 a.m. to 2...