Spanish-Themed, Lobby-Located F&B Gives AC Hotels Unique Draw

When Marriott International acquired Spain-based AC Hotels in 2011, they inherited a lifestyle brand already established across Europe but not on this side of...

Extra Helping: The Hoptail

Marriott’s Spanish-themed lifestyle brand AC Hotels incorporates F&B influences from Spain but also allows individual properties to add their own local touches. “We want our...

Cocktail Experience Fail: The Notwow Mule

The hotel shall remain nameless and apparently shameless. I had dinner last night at the hotel where I'm staying and saw a Moscow Mule on...

Aphrodisiac Elixirs Set the Valentine Mood at Chicago’s Kinzie Hotel

The general premise for hotels around Valentine's Day is that guests make whoopie, you make money. If all goes according to plan, that is, and...

Philadelphia Freedom From F&B Complacency

When Taste restaurant opened six years ago at the Sheraton Philadelphia Society Hill, it replaced an already successful bar/restaurant combo (the 45-seat Wooden Nickel...

Beverage Trends: JW Marriott’s Cocktails With a Purpose

The JW Marriott Chicago’s lobby lounge features a new menu of cocktails using liquors infused with herbs regularly recommended by health experts for their...

Hotel F&B TV: Learn How to Make an Old Fashioned… with a Twist

Our January/February issue features FelCor's highly successful Taste restaurant and bar at the Sheraton Philadelphia Society Hill. When we visited the hotel, we also...

Artful Basil Cocktail: Recipe from Sonesta Coconut Grove Miami

Art Basel in Miami Beach is quickly approaching. While paintings, sculptures, installations, and photographs will be on display, Sonesta Coconut Grove Miami has created...