On the Verge: No Matter How Good You Are, Watch Others

An upcoming issue of Hotel F&B will feature a profile of F&B innovations at the Toll House Hotel in Los Gatos, California. Stay tuned...

Hail, Meazar!

One of the most popular cocktails in Canada is the Bloody Caesar. To the uninitiated, it’s the same as a Bloody Mary but with...

Beverage Trends: King David’s Wine Bar List Exclusively from Israel

Israeli luxury hotel the King David has opened the Wine Bar, an addition to the hotel lobby's Oriental Bar, showcasing a wine list comprised...

What’s Next for Beer-Focused Concepts?

An extensive beer focus is still a winning concept, but where's it headed next? A new craft beer haven just opened at Tuscany Suites &...

Beverage Promotions: Go for the Gold

You may have noticed a recurring theme this summer: helping guests cool off and chill out with irresistible beverages. The Westin Cape Coral (Florida) Resort...

Package Promotions: A Beery Good Time

The largest locally owned and independent craft brewery in St. Louis partnered with St. Louis-based Lodging Hospitality Management (LHM) to create suds-inspired rooms at...

Fizz Is What It Is

Orange County’s Hotel Irvine brands itself as a lifestyle hotel, and few things are more about lifestyle than Sunday brunch. The brunch setting for...

Picked And Poured

Onsite gardens are almost as common at hotels and resorts today as spas and free wi-fi. But Lucy’s Garden, the culinary and bar garden...