Extra Helping: Sofrito

El Conquistador, a Waldorf Astoria hotel, highlights VIP beach breakfasts with this skillet featuring filet mignon and a poached egg.  Here are recipes for...

Palette of Pastry

Chef Raymond Lammers’s housemade donuts could be described as “off the hook.” Not just for the way they taste, but because guests can actually...

Luring Locals With Local

When Michael Rosen brings his chickens home to Roost, you can bet they’ll have been locally raised—as local as many of the new guests...

Giving Breakfast the Boot

If Italian food in the morning sounds strange at first, it’s worth remembering that “Italians eat breakfast too,” says St. Regis Aspen’s F&B Director...

Mötley Menüs

  Hard Rock Hotel & Casino in Las Vegas has struck a hot, heavy chord with its F&B guests and resident rock stars by tying...

Losing Labels

The philosophy behind Executive Chef John Brand’s menus at Omni La Mansión del Rio in San Antonio can be summed up in three words:...