Extra Helping: Sweet Potato Gnocchi

The cuisine for meetings and events at Seattle's Hotel Vintage is supplied by the property's Trulio restaurant; its Italian flavors have become a calling...

Trulio to Form

“One of the things we like to do with Kimpton is stay true to the concepts,” says Executive Chef Walter Pisano of Hotel Vintage...

Celluloid Heroes

In the 1990s, the continental breakfast at the Hollywood Hotel in Los Angeles consisted of coffee and prepackaged donuts. “At that time, it was...

Zero to Sixty

Portland’s Heathman Hotel was serving handcrafted cocktails with many ingredients and couldn’t keep pace with crowds—especially the incredibly fast and furious influx of show...

Extra Helping: Northwest Grapefruit Negroni

For this pre-batched cocktail, the server simply puts the chilled bottle on a tray with a glass with ice and other appointments. See the...

Meat, Cheese, Beer

Ask someone what the word “Milwaukee” means, and you might hear tongue-in-cheek answers about Laverne and Shirley, mass-market beer, and an abundance of cheese. The...

High-Octane Hospitality

When Eric Jellson considered ways to convey a resonant sense of Miami living to meeting guests at Kimpton’s EPIC hotel, he was sipping a...

Cold Comforts

After having brainstormed ice cream sandwich ideas for months, New York’s Loews Regency Hotel Pastry Chef Jeff Sytsma was prepared when Loews Hotels initiated...