Jet City Salmon

Salmon is found on nearly every catering menu in the country, but few hotels can say the ubiquitous fish helps secure repeat group business....
Hyatt's Canvas Wine May June 2014

Canvassing the Palate

“Before we introduced Canvas, we changed house wines every year or two, and we were always at the whim of the market, so we...

Losing Labels

The philosophy behind Executive Chef John Brand’s menus at Omni La Mansión del Rio in San Antonio can be summed up in three words:...

Cost Is Boss: Increase Food Profit Instead of Sales

What’s like doubling sales, only better? What if, instead of trying to increase sales, the focus instead shifted to significantly increasing profits? Consider that...