Lobby Trends: TREATS at Hampton Hotels

Hotel lobbies continue to be one of the most fluid and shape-shifting F&B spaces across all tiers of properties, and in particular, select and...

Jet City Salmon

Salmon is found on nearly every catering menu in the country, but few hotels can say the ubiquitous fish helps secure repeat group business....
Hyatt's Canvas Wine May June 2014

Canvassing the Palate

“Before we introduced Canvas, we changed house wines every year or two, and we were always at the whim of the market, so we...

Losing Labels

The philosophy behind Executive Chef John Brand’s menus at Omni La Mansión del Rio in San Antonio can be summed up in three words:...