Sourcing: Resort at Squaw Creek Puts Down Roots on its Roof

Resort at Squaw Creek, a Destination Hotel, has added a new on-property rooftop garden program. The resort has always sourced fresh produce from its...

From the Board: Goodbye to Romance

Here at Atlific Hotels, we have a successful food distribution broadliner program with Foodbuy Canada that consistently helps us save money throughout our 60-plus properties. That...

Homegrown F&B at JW Marriott Orlando

Local F&B is ubiquitous on menus these days, but JW Marriott Orlando, Grande Lakes, takes it a step further by essentially sourcing from themselves, with an...

Gastro Hub

A "captive audience" could be described in hotel terms as guests who don't have easy access to F&B outside a property. This is often...

Inside Counsel

We started the Hotel F&B Talks Webinar Series to give F&B professionals insight into the major issues affecting their operations. Our experts come directly...

Systemic Success

John Q. Hammons Hotels & Resorts (JQH) has a particularly broad-ranging portfolio that includes 35 hotels in 16 states, with a number of different...

Southern Accent

We spoke with Hotel Food and Beverage Leadership Association (HFAB) member Mark Southern, director, product innovation, F&B, at Hilton Worldwide, in light of his...

Prime Punch

National Punch Day is Sunday (9/20) so here's a tasty seasonal recipe from Rosewood Hotel Georgia in Vancouver, B.C. Punch is perfect for high-volume...