Wine-Tuned

A core wine program can be tricky to apply across multiple properties, brands, and locations. But that's what many management companies and owned-and-operated (O&O)...

Deconstructing, Ahem, Menus: Have Your Descriptions Jumped the Shark?

How cute is too cute when it comes to describing your F&B? Los Angeles Magazine has made some hilarious—and frighteningly true—observations on the state of...

Systemic Success

John Q. Hammons Hotels & Resorts (JQH) has a particularly broad-ranging portfolio that includes 35 hotels in 16 states, with a number of different...

The Bigg Picture

Despite its position across the street from University of Kentucky's Rupp Arena, one of the nation's most energetic college basketball venues, with one of...

Southern Accent

We spoke with Hotel Food and Beverage Leadership Association (HFAB) member Mark Southern, director, product innovation, F&B, at Hilton Worldwide, in light of his...

Business Between the Buns

Guests at Fanatics Sports Bar & Grill locations in DoubleTree by Hilton in Murfreesboro and Johnson City, Tennessee, were, well, less than fanatical. What...

Built for Comfort

Every bride-to-be envisions her dream wedding day, but what if that dream involves a menu with lowbrow bites such as burgers, pizza, and donuts?...

One-Touch Pancake Machine » Pancakes at Night and on the Street

For Holiday Inn Express’s 2015 Stay Smart campaign, the hotel brand looked to American Quick Foods, maker of the Quickcakes one-touch pancake machine,...