On the Move: July/August 2016

Sebastian Sagasti, Outlets Manager, InterContinental Mark Hopkins, San Francisco PREVIOUS POSITION: Assistant Banquets & Outlets Manager, InterContinental Mark Hopkins Scott Robinson, Director of F&B, HiltonGarden Inn Detroit Downtown PREVIOUS POSITION: GM, Holiday Inn Louisville East-Hurstbourne, Louisville, Kentucky Jason Friendy, Director of F&B,...

Picked And Poured

Onsite gardens are almost as common at hotels and resorts today as spas and free wi-fi. But Lucy’s Garden, the culinary and bar garden...

Southern Comfort

Having hosted heads of state, sports legends, movie stars, and performing artists, the Hermitage Hotel is a Nashville landmark, a member of Historic Hotels...

Who’s Afraid of the Big, Healthy Wolf?

“Our guests are great at giving feedback, but we were terrible at listening to it before,” says Chris Hammond, who spent much of his first...

Fizz Is What It Is

Orange County’s Hotel Irvine brands itself as a lifestyle hotel, and few things are more about lifestyle than Sunday brunch. The brunch setting for...

Return Bookings of the Jedi

Many hotel B&C operations place limits on what they’re willing to try. But when it comes to dazzling B&C displays, as Jedi master Yoda...

Easier, Better, More

Simplicity of coffee production is integral to providing the variety consumers crave, and both factors together increase revenue. To this end, Hilton Naples (Florida)...

From the Board: The Joy of a Simple Menu

Years ago, the sight of a menu filled with page after page of food choices seemed like a good thing. Lots of operators tried...