Revenue Rising

Didier Lailheugue has tried it all. As Executive Chef at the InterContinental Buckhead Atlanta, he first used housemade pastries, until reduction of labor costs...

Influence. Inspire. Impress.

Embrace trends within your space! By Sanat Dickson, Communications, IHS Global Alliance “Flexibility within our space is essential to creating a unique experience,” says Danny Wells,...

Coffee Success and Satisfaction

Guests want a quick, fresh, customized cup of coffee. Optimize profit and guest satisfaction with these six tips to set up your coffee bar for success. Tip...

Cool Beans

A survey conducted earlier this year by the Vegetarian Research Group, Vegetarian Times, and Harris Interactive provides a fresh set of statistics about vegans...

Define Your Culture. Design the Experience

By Sanat Dickson, Communications, IHS Global Alliance The culinary and dining experience you deliver is defined not only by the service, the waiter's attire, or...

Cook, Cool, and Conquer: BBQ and More

Innovation has driven Food Warming Equipment's creativity for more than 60 years, and the company continues to develop better solutions for hotel F&B operations....

Premium Meats » ‘Cue it Up Your Way

Hormel Foods has long believed in the power of barbecue. So much so, they set out to make competition-quality barbecue accessible to everyone. Their...

Specialty Beverage Solutions » Grinding to Greatness

The Ridge Hotel in Lake Geneva, Wisconsin, just finished a multi-million-dollar renovation that included the installation of a lobby coffee shop named Bean +...