Revenue Rising

Didier Lailheugue has tried it all. As Executive Chef at the InterContinental Buckhead Atlanta, he first used housemade pastries, until reduction of labor costs...

Influence. Inspire. Impress.

Embrace trends within your space! By Sanat Dickson, Communications, IHS Global Alliance “Flexibility within our space is essential to creating a unique experience,” says Danny Wells,...

Coffee Success and Satisfaction

Guests want a quick, fresh, customized cup of coffee. Optimize profit and guest satisfaction with these six tips to set up your coffee bar for success. Tip...

Define Your Culture. Design the Experience

By Sanat Dickson, Communications, IHS Global Alliance The culinary and dining experience you deliver is defined not only by the service, the waiter's attire, or...