Spotlight: Cheese To Please – January/February 2010

Lactalis Foodservice CONTACT: 716-823-6262 www.lactalisfs.com Président premium cheeses from Lactalis Foodservice are available in popular varieties and convenient formats for making menus distinctive. Add a creamy,...

Gaze Into My Crystal Ball

Somewhere between the third and the (always a mistake) fourth Manhattan over the holidays, I found myself in a transcendental trance that ripped the...

Dear Santa

Dear Santa, How are you? How are the reindeer? I was going to send you an e-mail with my list, but Mom says this is...

Supplier Notes – November/December 2009

AH&LA: In a new book published by the American Hotel & Lodging Educational Institute, Hospitality 2015: The Future of Hospitality and Travel, authors...

Key To The Pantry – November/December 2009

HOT FOOD WELLS CONTACT: 800-558-8744 www.alto-shaam.com Alto-Shaam’s hot food wells offer easy drop-in installation without costly water or drainage connections. Gentle Halo Heat keeps food warm,...

Spotlight: Parade of Buffetware – November/December 2009

SPRING USA CONTACT: 800-535-8974 www.springusa.com Primo Cook & Serveware, the new multi-use cookware line from Spring USA, features 5-ply, bonded, 18/10 stainless steel with an aluminum...

Spotlight: Hot Brews – November/December 2009

GEVALIA KAFFE CONTACT: 800-537-9338 www.kraftfoodservice.com Purveyor of European coffees for more than 150 years, Gevalia Kaffe offers custom coffee programs with a wide variety of coffees,...

Spotlight: Moving Forward – November/December 2009

MAYWOOD CONTACT: 800-238-6797 www.maywood.com C-Leg Series, a Lite-Ply core folding table, is ideal for meeting rooms where single-sided seating is desired. The Original Series, with square-leg,...