Product News: Electrolux Professional

Electrolux Professional Contact: 866-449-4200,  www.professional.electroluxusa.com Electrolux strengthens professional offering with beverage products by acquiring Grindmaster-Cecilware Stockholm, Sweden, March 2, 2017 Electrolux today announced it has acquired Grindmaster-Cecilware, a leading U.S....

Supplier Notes: March/April 2017

According to Technomic’s Snacking Occasion Report, 60% of consumers are seeking healthier snacks. As a result, parfaits are up 10%, and smoothies are now...

Key to the Pantry: March/April 2017

With 330 pages of foodservice products, the new AMERICAN METALCRAFT catalog is sure to inspire with creative presentation ideas. American Metalcraft mixes materials such as...

On the Move: March/April 2017

Justin Morgan Director of Banquets, Omni Nashville Hotel PREVIOUS POSITION: Director of Banquets, Westin Stonebriar Hotel & Golf Club, Frisco, Texas Keith Hansen InterContinental San Francisco PREVIOUS POSITION: Wine Director,...

From the Board: Eating Between the Lines

Hotel lobbies and public spaces have been evolving. What started as a space to show the grandeur of the hotel has morphed into a...

Kimpton’s The Everly to Open in April; Gochnauer named GM

Ashley Gochnauer has been named general manager of the newest Kimpton Hotels & Restaurants property in Los Angeles, The Everly, slated to open April...

dana hotel and spa and The Fifty/50 Restaurant Group Collaborating on Three New Concepts

dana hotel and spa and The Fifty/50 Restaurant Group will make additions to the dining and drinking offerings at the award-winning boutique Chicago hotel in...

Seabourn Cruise Ship Launches Tihany-Designed ‘Alternative Dining Venue’

Designed and decorated by renowned hospitality designer Adam D. Tihany, the airy, intimate "alternative dining venue" Sushi is located just off the Atrium on Deck...