2016 FTA Hospitality Award Winners

Congratulations to the 2016 FTA Hospitality Award winners, given by Fred Tibbbits & Associates (FTA). Fred Tibbitts, Jr. heads a social entrepreneurship operated as...

Three-Part Harmoney (yes, Money): Networking : Marketing : Fulfillment

Fulfillment in bringing your Food and Beverage budget in line with forecasts and exceeding management and guests’ expectations is the ultimate goal which cannot be accomplished without the first two parts of this hospitality triumvirate.

Impact of Special Event Package Prices

Hotel chefs often need to accommodate the needs of the catering department with their banquet event orders. In this economy, competition for special event...

Hotel F&B Now a Part of BNP Media

BNP Media has acquired Hotel F&B magazine, our industry-leading business-to-business publication that serves lodging and food and beverage professionals in hotels, resorts, and casinos worldwide. As the...

The Main Thing

At a recent meeting, one of our community leaders quoted: “The main thing is to know the main thing. And to keep the main...

Portland’s Heathman Hotel Joins Provenance Hotels

Portland, Oregon's Heathman Hotel has joined Provenance Hotels, whose portfolio includes Hotel Lucia, Hotel deLuxe, Sentinel, Dossier (opening summer 2017), and Woodlark (opening spring 2018). In our January/February...

From the Editor: Push, Perfect, and Prosper

"Perfection is not attainable, but if we chase perfection we can catch excellence." Forgive me the cliche move of quoting Vince Lombardi, but this particular...

On The Move: January/February 2015

Tim Toohey, Director of F&B, The Ballantyne Hotel & Lodge, Charlotte, North Carolina PREVIOUS POSITION: Corporate Chef, Bank of America/Merrill Lynch, London J. Kelly Morrow, Executive Chef, The Ballantyne...