News, Announcements, People, Leadership

News, Announcements, People, Leadership

We’re Finalists in the FOLIO: Eddie & Ozzie Awards!

We’re thrilled to be finalists for the seventh year in a row in the FOLIO: Eddie & Ozzie Awards. Our January/February 2016 issue is...

Hotel Phillips Adds Artisanal Coffee Bar

Many hotel guests (I'm raising my hand, too) wake up and take a stroll to find the nearest local coffee shop for a hearty,...

F&B Change is Tough But Often Critical

We receive news every day about hotel renovations in the works. Today I learned the Chicago Marriott Lincolnshire (Illinois) Resort plans to embark upon...

Interview with Chef Philippe P. Reynaud

"Success comes with passion, research and persistence. Outstanding chefs have eyes for the “big picture” – they not only should have great business aptitude but also become great mentors and teachers in fostering new generations of chefs."

Meetings Spaces: Let the Sun Shine In

Hyatt Times Square New York has debuted its newly designed Salon Terrace. Open year-round and overlooking West 45th Street, unlike many meeting spaces, the...

Labor Productivity Percentages: The Key To Your Success

Sounds like fun, huh? But I have to tell you that I am astounded by how many restaurant floor managers have no idea what the...

Restaurants: Different Flags, Common Concept

Los Angeles-based real estate and investment company Laurus Corporation and several of its hotel properties recently have undergone or are currently undergoing significant property-wide...

Photo Gallery: Ritz-Carlton’s Chef’s Menu at the James Beard Foundation

The James Beard Foundation recently welcomed Rick Laughlin, chef de cuisine of the AAA Five-Diamond restaurant, Salt at The Ritz-Carlton, Amelia Island, into its...