Portland’s Heathman Hotel Joins Provenance Hotels

Portland, Oregon's Heathman Hotel has joined Provenance Hotels, whose portfolio includes Hotel Lucia, Hotel deLuxe, Sentinel, Dossier (opening summer 2017), and Woodlark (opening spring 2018). In our January/February...

Corinthia Hotel & Spa Chefs Excel at International Salon Culinaire

Members of the Corinthia Palace Hotel & Spa’s kitchen team flexed their talents on an international platform by taking on other top chefs at the...

Curio Takes in Hotel Phillips, Renovates, Installs New Venues

Following a $20 million transformation that restored its original 1930s elegance and aims to elevate its F&B, one of Kansas City’s most historic hotels,...

First Hospitality Group, Inc. to Build Hilton’s First Triple-Brand Hotel

First Hospitality Group Inc. (FHG) and Hilton announced today their partnership to bring Hilton’s first triple-brand hotel, consisting of a Hilton Garden Inn, Hampton Inn...

Boutique Plymouth Hotel Opens With Sushi and All-Day Lobby F&B

Blue Ribbon Sushi Bar & Grill from Chefs Bruce and Eric Bromberg began pre-grand opening operations at the Plymouth Hotel on January 18, 2017. Think...

Shula’s 347 Grill at Sheraton Roanoke Launches Strong Wines for a Strong Cause

Shula’s 347 Grill at Sheraton Roanoke Hotel & Conference Center is joining Shula’s restaurants across the nation to launch a new charity initiative, Strong...

Finalists Announced for U.S. Pastry Competition

Rising stars of the pastry world will compete for the title of Pastry Chef of the Year at Paris Gourmet's U.S. Pastry Competition taking...

On the Move: January/February 2017

Stephen Strickland Executive Chef, The Arizona Biltmore, Phoenix PREVIOUS POSITION: Executive Chef, La Quinta Resort & Club, La Quinta, California Brandon Fortune Executive Chef, Loews Vanderbilt Hotel, Nashville PREVIOUS POSITION: Executive Chef,...