Boutique Plymouth Hotel Opens With Sushi and All-Day Lobby F&B

Blue Ribbon Sushi Bar & Grill from Chefs Bruce and Eric Bromberg began pre-grand opening operations at the Plymouth Hotel on January 18, 2017. Think...

Shula’s 347 Grill at Sheraton Roanoke Launches Strong Wines for a Strong Cause

Shula’s 347 Grill at Sheraton Roanoke Hotel & Conference Center is joining Shula’s restaurants across the nation to launch a new charity initiative, Strong...

Finalists Announced for U.S. Pastry Competition

Rising stars of the pastry world will compete for the title of Pastry Chef of the Year at Paris Gourmet's U.S. Pastry Competition taking...

On the Move: January/February 2017

Stephen Strickland Executive Chef, The Arizona Biltmore, Phoenix PREVIOUS POSITION: Executive Chef, La Quinta Resort & Club, La Quinta, California Brandon Fortune Executive Chef, Loews Vanderbilt Hotel, Nashville PREVIOUS POSITION: Executive Chef,...

Catalina Kitchen Reopens at Terranea Resort

Terranea Resort, an oceanfront Los Angeles property and a Destination Hotel, has reopened of Catalina Kitchen. The new restaurant features redesigned interior and exteriors and food...

C-Suite Hospitality Executives to Rappel 26 Stories for Addiction Treatment

Heads of Hilton, Omni, PHD, FelCor, HEI, and more join forces for the Second Annual Shatterproof Challenge at the Americas Lodging Investment Summit (ALIS). Senior executives...

Restaurant Law Center Launched to Advocate for Industry

Members of the restaurant industry, including the National Restaurant Association, have joined together to form the Restaurant Law Center. The new Center will provide...

On the Move: Stephen Belie, Executive Chef, the Dining Room, Little Palm Island Resort...

Little Palm Island Resort & Spa, a Noble House Resort and exclusive tropical paradise located on a 5.5-acre private island,has named Stephen Belie as...