Hospitality Professionals On the Move – Week Ending 12/11/15

Geoffroy Deconinck Executive Chef Club at Windsor Vero Beach, Florida Peter Birk Executive Chef Scrub Island Resort, Spa, & Marina British Virgin Islands Raymond Southern Executive Chef Rosario Resort & Spa on Orcas Island Eastsound,...

Client Coaching

In our previous issue, we talked with hotel F&B pro Kevin Klein—currently the GM at University Plaza Hotel & Convention Center in Springfield, Missouri—about...

Staffing Doctor: Political Prep

W.A. Asks... “I’m the executive chef at a large Northeastern hotel. I was recently asked by our GM to hire the son of a local...

AH&LA F&B Committee Announces New Leadership

Congratulations to Hilton's Mark Southern, and Vince Barrett from New Castle Hotels & Resorts, for being named Chair and Vice-Chair, respectively, of the AH&LA's...

Why, How, and What: Perspective on Creating a Real F&B Experience

In our September/October issue, Lou Trope, senior VP of F&B experiences for Destination Hotels & Resorts, gets down to the WHY, HOW, and WHAT...

2016 FTA Hospitality Award Winners

Congratulations to the 2016 FTA Hospitality Award winners, given by Fred Tibbbits & Associates (FTA). Fred Tibbitts, Jr. heads a social entrepreneurship operated as...

From the Board: It’s All About Soul

Great F&B is not about focus groups and a room full of MBAs with flow charts. Rather, it’s about soul, passion, and excitement. Of...

Strategies for Service Success, Part 3

I recently caught up with the husband and wife team of Amy James, director of events at the Bethesda North Marriott Hotel & Conference...