From the Editors: Welcome to HFAB

  Dear Hotel F&B Professionals, Since 2002, Hotel F&B has been exclusively devoted to the hotel food and beverage industry. Now, we're delighted to become the...

Shining STARs

The F&B STAR Report provides hoteliers the opportunity to benchmark their F&B operation across three high-focus revenue centers: Catering & Banquets, Venues, and In-Room...

From the Board: A Smooth Entry

It’s a fast-paced hotel market, with the buying and selling of individual hotels, management companies, and even large brands on the rise. Property and...

Training and Incentives

Celebrating its 25th year, MarkeTeam, Inc. is an award-winning agency for the hospitality industry, partnering with clients to deliver increased sales and profit by...

Southern Accent

We spoke with Hotel Food and Beverage Leadership Association (HFAB) member Mark Southern, director, product innovation, F&B, at Hilton Worldwide, in light of his...

How to Communicate With Hotel Asset Managers

The Hotel F&B Talks Webinar Series gives F&B professionals insight into the major issues affecting their operations. Our experts come directly from Hotel F&B's...

Evolving F&B Venues Into Specialty Bars & Restaurants

The Hotel F&B Talks Webinar Series gives F&B professionals insight into the major issues affecting their operations. Our experts come directly from Hotel F&B's...

Hospitality Professionals On the Move – Week Ending 12/18/15

Thomas Riordan Executive Chef Wild Horse Pass Resort & Spa Chandler, Arizona Isa Lee Group Sales Account Director Walt Disney World Swan & Dolphin Resort Lake Buena Vista, Florida Marina Braica Director of...