Spooky F&B Part of Hay-Adams Halloween Package

This Halloween no creaking coffins are needed for a night or two of haunting retiring at The Hay-Adams, located at 800 16th Street NW...

Labor Productivity Percentages: The Key To Your Success

Sounds like fun, huh? But I have to tell you that I am astounded by how many restaurant floor managers have no idea what the...

Holiday Promotions: ‘Tis the Tea-son

Hotel deLuxe already presents custom-blended teas, hand-crafted delicacies, and tea-infused cocktails at its Afternoon Tea. The concept will receive a yuletide twist with holiday...

Craft “Ex-beer-iences”

As if any more proof was needed that craft beer is a hot, on-trend marketing opportunity for hotels, properties in brew-centric cities Denver and...

B&C: Events for the Public

In the March/April issue of Hotel F&B, we delve into the successful Savor Borgata Weekend at the Borgata Hotel Casino & Spa in Atlantic...

Mind the Gap: Don’t Let Locals Go Home First

You know the feeling: You like the idea of a stimulating F&B experience after work, but by the time you've gone home, set down...

Residence Inn Upgrades Social Hour, Goes After Younger Travelers

And another hotel keys in on the notion that some travelers don't feel like traipsing about in the city to find the good local...

Paper Preferred

We recently completed a telephone survey of Hotel F&B subscribers. During the call, people were asked if they wanted to receive the print (paper)...