Restaurant Outsourcing vs. In-House Operated

You know, much has been said of late regarding whether or not restaurants in hotels should be outsourced or not. The truth is,...

Room Service

In-room dining, room service, personal culinary delivery…whatever you call it, room service needs a major shake up. I wonder who the first hotelier...

Brunch Ideas: Fresh-Air Frolik-ing

The merger of rooftop space and brunch is a no-brainer, where an option. One such place is at Frolik Kitchen + Cocktails at Motif...

Homegrown F&B at JW Marriott Orlando

Local F&B is ubiquitous on menus these days, but JW Marriott Orlando, Grande Lakes, takes it a step further by essentially sourcing from themselves, with an...

What’s Next for Beer-Focused Concepts?

An extensive beer focus is still a winning concept, but where's it headed next? A new craft beer haven just opened at Tuscany Suites &...

Beverage Promotions: Go for the Gold

You may have noticed a recurring theme this summer: helping guests cool off and chill out with irresistible beverages. The Westin Cape Coral (Florida) Resort...

Trends: Rolling Out the Red Carpet for Chinese Travelers

As a highly sought-after destination for Chinese travelers, InterContinental Chicago Magnificent Mile decided to offer those visiting from China a selection of "China-Ready” amenities...

Hotel F&B in Mexico City for Hyatt’s Good Taste Finals

Hyatt will crown its third Good Taste Series champion this weekend, as finalists from 12 of the brand's properties in the United States and...