Photo Wrap-Up: Hyatt’s Good Taste Finals in Mexico City

Hyatt’s third-annual Good Taste Series is in the books, as 12 regional finalists from Hyatt properties in North America competed for the crown at...

Room Service

In-room dining, room service, personal culinary delivery…whatever you call it, room service needs a major shake up. I wonder who the first hotelier...

What’s Next for Beer-Focused Concepts?

An extensive beer focus is still a winning concept, but where's it headed next? A new craft beer haven just opened at Tuscany Suites &...

Homegrown F&B at JW Marriott Orlando

Local F&B is ubiquitous on menus these days, but JW Marriott Orlando, Grande Lakes, takes it a step further by essentially sourcing from themselves, with an...

Coffee Success and Satisfaction

Guests want a quick, fresh, customized cup of coffee. Optimize profit and guest satisfaction with these six tips to set up your coffee bar for success. Tip...

Brunch Ideas: Fresh-Air Frolik-ing

The merger of rooftop space and brunch is a no-brainer, where an option. One such place is at Frolik Kitchen + Cocktails at Motif...

Beverage Promotions: Go for the Gold

You may have noticed a recurring theme this summer: helping guests cool off and chill out with irresistible beverages. The Westin Cape Coral (Florida) Resort...

Trends: Rolling Out the Red Carpet for Chinese Travelers

As a highly sought-after destination for Chinese travelers, InterContinental Chicago Magnificent Mile decided to offer those visiting from China a selection of "China-Ready” amenities...