Satisfaction: Loews Chicago’s Special Cocktails for ‘Exhibitionism – The Rolling Stones’

Loews Chicago Hotel is ready to celebrate the world-renowned Rolling Stones as an official hotel partner of Exhibitionism – The Rolling Stones, a limited-time engagement at...

Hotel’s New Sky Garden and Herb Collection Aim to Grow Connection With Guests

The 455-all suite Embassy Suites by Hilton Chicago Downtown Magnificent Mile recently repurposed its atrium as the "largest greenhouse in the city" in launching...

The Changing Times of our Industry

I came across an industry article last week. The first thing that caught my eye was the name of the restaurant, Le Cirque. This...

Hilton Garden Inn Transforming F&B to Address Consumer Preferences

Hilton Garden Inn today announced the transformation of its F&B concept to address consumers’ changing dining preferences, such as healthier and more organic menu choices,...

Swine Country: Pork Creativity in the Napa Valley

I've had the pleasure this past weekend of learning more about pork, from production to plate and from snout to tail, at the National...

Unique Grab ‘n’ Go Gets Results

In an upcoming issue of Hotel F&B, a few industry pros dish on what they've learned about selling more grab 'n' go F&B. Here's...

Are You Giving Guests Visual Cues?

In an upcoming issue of Hotel F&B, we take a look into the success of Bar Margot, an idiosyncratic concept that tempers the potentially...

Menus: Hard Rock Hotel Las Vegas Gets Lucky

Mike Reno of Loverboy, who had the hit album Get Lucky, would probably be first in line in his red leather pants. In Vegas,...