Is Your New F&B Venue Swimming Upstream or Floundering?

I enjoyed covering the success story of Jun's Sushi at Santa Barbara Plantation in our March/April issue. What began as a simple lobby sushi...

Benchmark’s Top Ten Meeting Trends for 2017

When I attended the Benchmark Resorts & Hotels F&B Conference last year at their Eaglewood Resort & Spa near Chicago (where, coincidentally, I worked...

Cocktail Inspiration: Sonesta Fort Lauderdale Beach

If you dig away a little bit at that snowdrift from the blizzard, I promise you can see Spring on the horizon. Plan ahead,...

‘Wediquette’ Series Helps Couples With Wedding Questions

The catering team at the Hilton Chicago/Oak Brook Hills Resort & Conference Center has launched a new wedding etiquette series called Wediquette. Designed for prospective...

Brandy-Themed Lobby Bar is Neatly Focused

Brandy, you're a fine drink. What a good vibe you would be. Did I just type that out loud? With apologies to Looking Glass... Kimpton Marlowe...

Plate Runner: Film Industry-Inspired Bar & Restaurant Rolls at Hotel Palomar L. A.

Double Take, a new West Los Angeles dining venue inspired by a Hollywood backlot, opens its doors on February 23. Helmed by Executive Chef...

Food Halls and Markets Still On-Trend

Culinary Visions Panel's latest research explores consumer attitudes towards experiential-based dining opportunities such as food halls, farmers markets, emporiums, and arcades. The inspiration for...

Book of DoubleTree Cookie-Inspired Recipes Celebrates 500th Hilton Hotel

To celebrate serving guests at now 500 hotels worldwide, the upscale DoubleTree by Hilton, one of Hilton's 14 brands, known for its signature warm DoubleTree...