Revenue Rising

Didier Lailheugue has tried it all. As Executive Chef at the InterContinental Buckhead Atlanta, he first used housemade pastries, until reduction of labor costs...

Turnkey Dinner

It takes commitment to turn a comfortable place to crash into an inviting place to nosh. Justin Alexander told a group of Holiday Inn owners...

Brunch Ideas: Fresh-Air Frolik-ing

The merger of rooftop space and brunch is a no-brainer, where an option. One such place is at Frolik Kitchen + Cocktails at Motif...

Homegrown F&B at JW Marriott Orlando

Local F&B is ubiquitous on menus these days, but JW Marriott Orlando, Grande Lakes, takes it a step further by essentially sourcing from themselves, with an...

Trends: Rolling Out the Red Carpet for Chinese Travelers

As a highly sought-after destination for Chinese travelers, InterContinental Chicago Magnificent Mile decided to offer those visiting from China a selection of "China-Ready” amenities...

Fire and Rain

Social space sometimes needs a breath of fresh air. And a sip of whiskey doesn’t hurt. The outdoor F&B space of The Firefly at the...

Coffee Success and Satisfaction

Guests want a quick, fresh, customized cup of coffee. Optimize profit and guest satisfaction with these six tips to set up your coffee bar for success. Tip...

Taking a Stand

When a sales group approached Catering Director Randie Haber of Hotel Monaco Baltimore, seeking a setting in which to interact and connect with their...