Benchmark’s Top Ten Meeting Trends for 2017

When I attended the Benchmark Resorts & Hotels F&B Conference last year at their Eaglewood Resort & Spa near Chicago (where, coincidentally, I worked...

Plate Runner: Film Industry-Inspired Bar & Restaurant Rolls at Hotel Palomar L. A.

Double Take, a new West Los Angeles dining venue inspired by a Hollywood backlot, opens its doors on February 23. Helmed by Executive Chef...

Food Halls and Markets Still On-Trend

Culinary Visions Panel's latest research explores consumer attitudes towards experiential-based dining opportunities such as food halls, farmers markets, emporiums, and arcades. The inspiration for...

Pullman Miami Airport Hotel Reinvigorates F&B With Sophistication

Pullman Miami Airport, the first hotel of the upscale brand to enter the North American market, has refreshed its guest experience with the completion of...

World’s First Crowdfunded Craft Beer Hotel? Scots Pour Creativity in Ohio

Scottish brewer BrewDog today announced plans to build the world’s first crowdfunded craft beer hotel in Columbus, Ohio, where the company will open its...

Is Your Hotel F&B Allergy Friendly? Why Not?

Last summer, in our July/August 2016 issue, we delved into allergy-friendly best practices with our case study cover story of Great Wolf Resorts. For...

From the Board: Eating Between the Lines

Hotel lobbies and public spaces have been evolving. What started as a space to show the grandeur of the hotel has morphed into a...

A Glimpse Into the Future of Full-Service Lobby F&B

Lobby F&B has been evolving for the past decade in hotels, but that evolution moves in divergent directions depending on the tier of property....