The Essencia Experience

This was certainly the most exquisite way to start the New Year. Tasting the Royal Tokaji Essencia from its traditional crystal spoon had me...

Night of the Living Salads! Hilton Chicago/Oak Brook’s ‘Multi-Sensory Twist’

An innovative selection of winter offerings has been introduced at the acclaimed farm-to-table restaurant called B located at the Hilton Chicago/Oak Brook Hills Resort...

Coffee Success and Satisfaction

Guests want a quick, fresh, customized cup of coffee. Optimize profit and guest satisfaction with these six tips to set up your coffee bar for success. Tip...

Insights from the Year: Family Destination F&B

Healthier options, allergy-sensitive offerings, and kid-friendly fare are key to serious family travel business. One of the best at this game is Great Wolf...

Insights From the Year: Is Outdoor the New Lobby Scene?

The outdoor F&B space of The Firefly at the Marble City Kitchen at the Hilton Knoxville plays to the idea that has driven lobby...

Window of Opportunity

“A lot of people don’t even know it’s part of the JW, but everyone knows the Burger Bar on Congress because of its prominent...

Break Menus a Core Part of “Meet Well” at Two Marriott Hotels

San Francisco Marriott Marquis and San Jose Marriott have launched Meet Well to optimize meetings and help attendees keep wellness goals on track while...

Chefs Predict “What’s Hot” for Menu Trends in 2017

Each year, the National Restaurant Association surveys nearly 1,300 professional chefs, members of the American Culinary Federation (ACF), to explore food and beverage trends...