Unique Grab ‘n’ Go Gets Results

In an upcoming issue of Hotel F&B, a few industry pros dish on what they've learned about selling more grab 'n' go F&B. Here's...

Restaurant Trends for 2017

Last week we showed you the top ten meeting trends for 2017 from Benchmark Hotels, and this week we feature several restaurant trends for...

Is Your New F&B Venue Swimming Upstream or Floundering?

I enjoyed covering the success story of Jun's Sushi at Santa Barbara Plantation in our March/April issue. What began as a simple lobby sushi...

Benchmark’s Top Ten Meeting Trends for 2017

When I attended the Benchmark Resorts & Hotels F&B Conference last year at their Eaglewood Resort & Spa near Chicago (where, coincidentally, I worked...

Plate Runner: Film Industry-Inspired Bar & Restaurant Rolls at Hotel Palomar L. A.

Double Take, a new West Los Angeles dining venue inspired by a Hollywood backlot, opens its doors on February 23. Helmed by Executive Chef...

Food Halls and Markets Still On-Trend

Culinary Visions Panel's latest research explores consumer attitudes towards experiential-based dining opportunities such as food halls, farmers markets, emporiums, and arcades. The inspiration for...

Pullman Miami Airport Hotel Reinvigorates F&B With Sophistication

Pullman Miami Airport, the first hotel of the upscale brand to enter the North American market, has refreshed its guest experience with the completion of...

World’s First Crowdfunded Craft Beer Hotel? Scots Pour Creativity in Ohio

Scottish brewer BrewDog today announced plans to build the world’s first crowdfunded craft beer hotel in Columbus, Ohio, where the company will open its...