Promotional Events: Ritz-Carlton, Half Moon Bay’s Sea Urchin Celebration

Sea Urchin, or uni, a delicacy of the sea harvested off of the shores of Half Moon Bay and other California locales, has turned...

What Importance is Placed on F&B at Your Hotel?

I spoke a few days ago with an industry veteran who vented his frustration about the low amount of gravitas F&B is given in the scheme...

Bechamel Mucho – Extricate Yourself from Failure: Innovate

Dedicated chefs and patissiers have learned all about preparation, cooking and presentation techniques for their time-honored classical and traditional recipes, such as a chocolate...

Beverage Trends: JW Marriott’s Cocktails With a Purpose

The JW Marriott Chicago’s lobby lounge features a new menu of cocktails using liquors infused with herbs regularly recommended by health experts for their...

The Broadmoor Breaks Out its Own Brew

In nearly 100 years, the Broadmoor resort (a Five Star/Five Diamond property in Colorado Springs) has done quite a few off-the-wall things, such as...

Trends: Hotel Monaco’s Minibar Makeover

We keep seeing more and more hotel F&B promotions conceived with the assumption in mind that guests are still a bit bloated, sluggish, and...

The Essencia Experience

This was certainly the most exquisite way to start the New Year. Tasting the Royal Tokaji Essencia from its traditional crystal spoon had me...

Night of the Living Salads! Hilton Chicago/Oak Brook’s ‘Multi-Sensory Twist’

An innovative selection of winter offerings has been introduced at the acclaimed farm-to-table restaurant called B located at the Hilton Chicago/Oak Brook Hills Resort...