Spanish-Themed, Lobby-Located F&B Gives AC Hotels Unique Draw

When Marriott International acquired Spain-based AC Hotels in 2011, they inherited a lifestyle brand already established across Europe but not on this side of...

Beyond The Barista

In a recent article by David Schepp that appeared in the Daily Finance by AOL entitled, “Coffee perks up July sales at McDonald's”, he...

Accurate Beverage Management Using Technology

By Dr. Fred J. DeMicco  and Brian Liachowitz Inventory management is an important factor in restaurants. Poorly performing inventory management often leads to inventory shrinkage...

Creative Uses for the Tablet PC and iPad in Hotel F&B Operations

By Frederick J. DeMicco, Dr. Food Tech and Mike Teng Tablet PCs, including iPads are taking our hospitality industry by storm. About 140 million tablets...

Sports Bar Social Media Best Practices

The Hyatt Regency Jacksonville (Florida) Riverfront features two lobby bars in the hotel, Jaxx Sports Bar and Currents Lounge, each serving a different clientele. “The...

Southern Accent

We spoke with Hotel Food and Beverage Leadership Association (HFAB) member Mark Southern, director, product innovation, F&B, at Hilton Worldwide, in light of his...

Training and Incentives

Celebrating its 25th year, MarkeTeam, Inc. is an award-winning agency for the hospitality industry, partnering with clients to deliver increased sales and profit by...

Menu Mechanics

Vince Barrett, VP of F&B for New Castle Hotels & Resorts in Shelton, Connecticut, discusses with Hotel F&B the mechanisms behind his company's automated,...