Menu Mechanics

Vince Barrett, VP of F&B for New Castle Hotels & Resorts in Shelton, Connecticut, discusses with Hotel F&B the mechanisms behind his company's automated,...

Shining STARs

The F&B STAR Report provides hoteliers the opportunity to benchmark their F&B operation across three high-focus revenue centers: Catering & Banquets, Venues, and In-Room...

Training and Incentives

Celebrating its 25th year, MarkeTeam, Inc. is an award-winning agency for the hospitality industry, partnering with clients to deliver increased sales and profit by...

Southern Accent

We spoke with Hotel Food and Beverage Leadership Association (HFAB) member Mark Southern, director, product innovation, F&B, at Hilton Worldwide, in light of his...

High-Volume Blender » Dream Machines

All professional kitchens should be outfitted with Vitamix's Vita-Prep line of mixers, which includes the Vita-Prep and the Vita-Prep 3. At least that's what...

One-Touch Pancake Machine » Pancakes at Night and on the Street

For Holiday Inn Express’s 2015 Stay Smart campaign, the hotel brand looked to American Quick Foods, maker of the Quickcakes one-touch pancake machine,...

Revolutionizing the Way Restaurants Take Reservations

For decades now, restaurants have struggled with their reservation systems. Some businesses still do it all using pencil and paper, which requires a lot...

Virtual Virtues

Providing exemplary guest service will always be the number one goal in the hotel and restaurant industry. How we accomplish this goal is changing...