Waste Not, Lose Not

What does your operation do to reduce food waste and the associated costs—especially for high volume applications such as banquets and catering and buffets?...

Trends: Marriott Launches ‘Live Beta’ Hotel

Marriott Hotels has opened its M Beta at Charlotte Marriott City Center, an "innovation lab" that the company says functions as the world’s first...

Menu Mechanics

Vince Barrett, VP of F&B for New Castle Hotels & Resorts in Shelton, Connecticut, discusses with Hotel F&B the mechanisms behind his company's automated,...

Shining STARs

The F&B STAR Report provides hoteliers the opportunity to benchmark their F&B operation across three high-focus revenue centers: Catering & Banquets, Venues, and In-Room...

Training and Incentives

Celebrating its 25th year, MarkeTeam, Inc. is an award-winning agency for the hospitality industry, partnering with clients to deliver increased sales and profit by...

Southern Accent

We spoke with Hotel Food and Beverage Leadership Association (HFAB) member Mark Southern, director, product innovation, F&B, at Hilton Worldwide, in light of his...

High-Volume Blender » Dream Machines

All professional kitchens should be outfitted with Vitamix's Vita-Prep line of mixers, which includes the Vita-Prep and the Vita-Prep 3. At least that's what...

One-Touch Pancake Machine » Pancakes at Night and on the Street

For Holiday Inn Express’s 2015 Stay Smart campaign, the hotel brand looked to American Quick Foods, maker of the Quickcakes one-touch pancake machine,...